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It's the flavor that slays in this killer pasta - The San Diego Union-Tribune

Crisp spaghetti all'Assassina, a favorite in Bari, Italy, that's cooked in tomato sauce, ends up with a charred, smoky flavor

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This spaghetti all'assassina recipe is a must-try for pasta lovers

If you consider yourself a foodie, then you’ve probably heard of Fico at East Coast Parkway. And if you’ve heard of Fico then you know that scoring a reservation at this gorgeous Italian restaurant is even more fraught than buying Taylor Swift concert tickets. Bookings open two months in advance and are snapped up faster than you can say "ciao"..

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Deep, Dark Spaghetti all'Assassina - The New York Times

Cook your pasta until its spicy sauce has almost completely evaporated and is just beginning to char, “as dark as polished ebony.”

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Spaghetti All'Assassina Slays in Flavor - The New York Times

A regional favorite in Bari, Italy, has found new American fans, thanks in part to Stanley Tucci’s “Searching for Italy.”

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