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Open up a box of Barilla spaghetti, add a few handfuls of the long strands to a frying pan full of olive oil, a little garlic, some crushed red chili peppers…

Al sorso preferitoMagistro creativi associatiEnzo francavillaLolita lobsocoGabriella genisiStanley tucciCelso laforgiaAcademy of spaghettiChef celso laforgiaUrban assassineriaSouthern italyCreativi associati