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It s the flavor that slays in this killer pasta - The San Diego Union-Tribune

Crisp spaghetti all'Assassina, a favorite in Bari, Italy, that's cooked in tomato sauce, ends up with a charred, smoky flavor

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Deep, Dark Spaghetti all Assassina - The New York Times

Cook your pasta until its spicy sauce has almost completely evaporated and is just beginning to char, “as dark as polished ebony.”

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Spaghetti All Assassina Slays in Flavor - The New York Times

A regional favorite in Bari, Italy, has found new American fans, thanks in part to Stanley Tucci’s “Searching for Italy.”

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