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It s the flavor that slays in this killer pasta - The San Diego Union-Tribune

Crisp spaghetti all'Assassina, a favorite in Bari, Italy, that's cooked in tomato sauce, ends up with a charred, smoky flavor

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Spaghetti all Assassina: Bari s killer pasta | L Italo-Americano – Italian American bilingual news source

Open up a box of Barilla spaghetti, add a few handfuls of the long strands to a frying pan full of olive oil, a little garlic, some crushed red chili peppers…

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