Nailing perfectly spiked meringue peaks on baked Alaska can be extremely challenging. Luckily, using a little vinegar is enough to make the process easier.
This version of the French 75 is one of Molly’s go-to options when hosting a crowd. It’s simple to make, and effortless to offer it both ways – with or without alcohol. It’s also Eat Fit approved, meaning it’s low in sugar – so there’s truly something for everyone.
Summertime is a wonderful time of the year. The sun is shining. The flowers are in bloom. The world just seems a much better place at this time of year. Well, that is until the ants arrive.