We’re in the second week of the 9th annual #AlcoholFreeFor40 challenge, with the goal of going 40 days alcohol free, tracking certain labs and physical metrics pre- and post-challenge making it your own self experiment to truly see the impact of giving up alcohol, inside and out. But simply because a drink is “zero proof” doesn’t mean it’s necessarily good for us. In this week’s FUELED Wellness + Nutrition, bar expert Ethan Skaggs joins us to share recipe and product tips for zero-proofing our w
These seven new hot spots in Walnut Creek, San Jose, Daly City and beyond cater to your every mimosa-sipping, brunch-savoring need with creative, innovative dishes. Think Southern-meets-Thai fried chicken and waffles, slow-smoked Burnt Ends Hash, linguica Benedict and pineapple-kissed brunch cocktails.
These seven new hot spots in Walnut Creek, San Jose, Daly City and beyond cater to your every mimosa-sipping, brunch-savoring need with creative, innovative dishes. Think Southern-meets-Thai fried chicken and waffles, slow-smoked Burnt Ends Hash, linguica Benedict and pineapple-kissed brunch cocktails.
This version of the French 75 is one of Molly’s go-to options when hosting a crowd. It’s simple to make, and effortless to offer it both ways – with or without alcohol. It’s also Eat Fit approved, meaning it’s low in sugar – so there’s truly something for everyone.
For years, Tales of the Cocktail has been overtly boozy and primarily geared toward hospitality industry insiders, but this year organizers added a new twist