Haiti is proud of its African roots, and this is reflected in its cuisine. It’s written as griyo in Haitian Creole, but you may also see it written as griot. As explained by Taste Atlas, “Griot is a typical Haitian dish consisting of pork meat cubes slowly simmered in a sweet, spicy, and tangy marinade… Continue reading The History Of Griyo, A Signature Pork Dish In Haiti
Most everyone likes peanut butter. It’s excellent in sandwiches or as spread. But have you ever tried it with vegetables? A good peanut sauce adds seasoning while mellowing the strong