These eastern areas, brighter conditions further north and west but with really heavy showers, so we had some sunshine earlier on today in Northern Ireland, not been a bad morning here, but showers will work their way in right across Northern Ireland, Notjust Staying in western counties and across into Western Scotland too. Today, showers with hail and thunder mixed in, in orkney and shetland windy with gusts reaching 50 60 miles an hour, temperatures on the mild side, 8 12 degrees. Overnight tonight an area of low pressure and swinging a band of low pressure and swinging a band of rain and from the west. Ahead of the rain we are looking at cold and frosty conditions setting and particularly across scotland and Northern Counties of england, then into tomorrow, this area of low pressure could bring one or two issues because weve got this occluded front stretched across parts of North West England and Northern Ireland and its along that that we could see a spell of hill snow. The amount
Mukesh Bansal, without a doubt one of the country's most prosperous serial entrepreneur, founded companies with a market valuation of more than Rs 18000 crore.
Eat Fit is on the menu at Jazz Fest! The Ochsner Eat Fit team has once again collaborated with the New Orleans Jazz & Heritage Festival presented by Shell, to spotlight nutritious options right on menu boards. Find the full nutrition facts (and extra menu items!) on the free Eat Fit mobile app, available for Apple and Android devices. For full nutrition facts, download the free Eat Fit mobile app powered by Ochsner. The Jazz Fest section is organized by food area, featuring vendors, dishes, photos and nutrition facts of the Eat Fit dishes. The app also features additional Eat Fit approved festival dishes not labeled on the menu boards – including amazing dishes like Spicy Grilled Tofu & Veggies w/ Peanut Sauce (double veg in place of couscous or pita), featured today by Charlie Mendy of Gambian Foods.
If you attend French Quarter Festival, coming up April 11-14, you are sure to find dozens of traditional New Orleans dishes such as fried shrimp or catfish, stuffed crabs, locally
Chef Lisa Marie Frantz has teamed up with team Pig Latin for this year’s Hogs for the Cause, a two-day event filled with amazing food and music, with the mission of supporting families fighting pediatric brain cancer. Chef Lisa has created Eat Fit approved Thai Pork Larb Salad – stop by the Pig Latin booth to try it out and support the cause!