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If you are looking beyond polao and korma for the Eid-day luncheon, the following recipes will serve as blessings. Curated especially for you, the recipes come from diverse sources from Southeast Asia, the Middle East, and beyond. So, let the flavours go soft on your palate as we present these recipes from around the world.
Ingredients:1 lb. pound chicken(cooked)1 batch red pepper hummus, recipe below8 slices of tomato8 slices of cucumber1 small red onion sliced thin2 cups mixed greens6 ounces feta cheese1/2 cup vinaigrette dressing4 pita flat breadsDirections:Spread hummus over one side of the pita bread. On 1/2 of the pita layer the greens, dressing, chicken, tomato, cucumber, onion and cheese. Drizzle with a hint vinaigrette. Serve tied with string or wrapped in paper.
A new family-run bakery is dishing out unique, artisanal, sweet and savory treats – including Turkish bagels, Egyptian meat pies and a wide assortment of desserts – in Northampton County.