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Culinary Arts Commission to Hold 2nd Edition of Our Culinary Legacy Initiative

Culinary Arts Commission to Hold 2nd Edition of Our Culinary Legacy Initiative
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Chicken and Red Pepper Hummus Pita

Ingredients:1 lb. pound chicken(cooked)1 batch red pepper hummus, recipe below8 slices of tomato8 slices of cucumber1 small red onion sliced thin2 cups mixed greens6 ounces feta cheese1/2 cup vinaigrette dressing4 pita flat breadsDirections:Spread hummus over one side of the pita bread. On 1/2 of the pita layer the greens, dressing, chicken, tomato, cucumber, onion and cheese. Drizzle with a hint vinaigrette. Serve tied with string or wrapped in paper.

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