If you are looking beyond polao and korma for the Eid-day luncheon, the following recipes will serve as blessings. Curated especially for you, the recipes come from diverse sources from Southeast Asia, the Middle East, and beyond. So, let the flavours go soft on your palate as we present these recipes from around the world.
Dive into a culinary adventure that’s as rich in tradition as it is in taste, just in time for your Eid meal prep! First up, we’ve got the Ilish Polao, a dish that’s a love letter to the monsoon-fed rivers of Bangladesh, where the silver hilsa fish turns a simple meal into a feast for the senses. Then, we switch gears to the regal Kaju Polao, where each bite is a crunchy,