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How red velvet cake originated and rose into America s cake canon

The deep history of red velvet involves mahogany cakes, beetroot cakes, food coloring and cream cheese frosting.

United statesNew yorkGreat plainsCanada generalDaneisha simonKatharine zadravecFreda deknightJuan alvaradoRufus estesLos angelesToni tipton martinTanya hollandAdrian millerAdam extract coAdams extract coWashington post

Red velvet cake is the color of joy Here s how it rose into America s dessert canon

The deep history of red velvet involves mahogany cakes, beetroot cakes, food coloring and cream cheese frosting.

New yorkUnited statesGreat plainsCanada generalDaneisha simonKatharine zadravecNicole taylorFreda deknightJuan alvaradoRufus estesLos angelesToni tipton martinTanya hollandLisa cherkaskyScott suchmanAdrian miller

Celebrating 150: Birmingham, Ala , June 1, 1871-June 1, 2021

Celebrating 150: Birmingham, Ala , June 1, 1871-June 1, 2021
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Gregory Gourdet turns to Haitian food at Kann Winter Village, and a food critic has his first date night in a year (in a yurt)

Gregory Gourdet sets magical scene with Haitian dishes served in yurts at Kann Winter Village (review) Updated Mar 04, 2021; We ride through the cold night, gray snow lingering in the bike lanes, toward a private yurt nestled next to a sprawling Southeast Portland warehouse and our first proper date night in nearly a year. As we lock up our bikes, a masked figure emerges from a dark doorway, digital thermometer in hand: The dreaded temperature check, a process that seemed like pure sci-fi a year ago, but one we’ve grown used to since sending our kids back to daycare six months ago.

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The story behind these glorious Alabama grits

The story behind these glorious Alabama grits Updated Feb 24, 2021; Posted Feb 24, 2021 Frank McEwen began grinding his McEwen & Sons grits out of his farm supply store in Wilsonville, Ala., in 2002. (Bob Carlton/bcarlton@al.com) Facebook Share The two Franks knew each other, but not for the reasons most people might know them. Frank Stitt, the celebrated chef and co-owner of Highlands Bar and Grill, first got to know Frank McEwen, the founding father of McEwen & Sons grits, because Stitt bought feed for his horses from McEwen. McEwen also owns Coosa Valley Milling & Hardware, a one-stop farm supply and mercantile store on the main drag in the small Shelby County town of Wilsonville. Stitt’s farm is a few miles up the highway in Harpersville.

Coosa valleyUnited statesShelby countyNorth carolinaAuburn universityDyron lowcountryPeggy mcewenFrank jrBirmingham avondaleBrandon cainFrank stittFrank mcewenSusan mcewen mcintoshHelen mcewenFrank mcewen jrRalph mcewen