Story. I was on a vacation at disney world with my friend and she got sick. And so we spent the entire vacation in our hotel room watching the Great British bake off. And i became enamored with it. And i had never cooked or baked anything before, but i loved that show so much that i decided to teach myself how to bake everything that they were baking. And so over the next couple of years, i did just that. And thats how i got into baking and thats how i got into the history of food, because they used to talk about the history of food on the show. What made you put this up on youtube . Your experimentation, a friend at work. So i would bring in my my creations to my coworkers and let them try them. But they had to listen to a lecture on history at the same time. And one of my coworkers said, hey, you should put this up on youtube. And so i did. And it worked out. How many subscribers do you have now . I think i just passed 1. 7 million. When and how did history become a part of your cook
Max miller. He is the author of this new book, tasting history. Mr. Miller, first of all, how did you get into cooking in the first place . Yeah, its actually a funny story. I was on a vacation at disney world with my friend and she got sick. And so we spent the entire vacation in our hotel room watching the Great British bake off. And i became enamored with it. And i had never cooked or baked anything before, but i loved that show so much that i decided to teach myself how to bake everything that they were baking. And so over the next couple of years, i did just that. And thats how i got into baking and thats how i got into the history of food, because they used to talk about the history of food on the show. What made you put this up on youtube . Your experimentation, a friend at work. So i would bring in my my creations to my coworkers and let them try them. But they had to listen to a lecture on history at the same time. And one of my coworkers said, hey, you should put this up on y
World with my friend and she got sick. And so we spent the entire vacation in our hotel room watching the Great British bake off. And i became enamored with it. And i had never cooked or baked anything before, but i loved that show so much that i decided to teach myself how to bake everything that they were baking. And so over the next couple of years, i did just that. And thats how i got into baking and thats how i got into the history of food, because they used to talk about the history of food on the show. What made you put this up on youtube . Your experimentation, a friend at work. So i would bring in my my creations to my coworkers and let them try them. But they had to listen to a lecture on history at the same time. And one of my coworkers said, hey, you should put this up on youtube. And so i did. And it worked out. How many subscribers do you have now . I think i just passed 1. 7 million. When and how did history become a part of your cooking show history . It was really actu
On about books x we delve into the latest news about the Publishing Industry with interesting insider interviews with Publishing Industry experts. Well also give you updates on current nonfiction authors and books. The latest book reviews and well talk about the current nonfiction books featured on cspan book tv. And welcome to about books. In a few minutes, well chat with a youtube star turned author whos out with a new book thats equal parts history and cookbook. But first, heres a look at some of the latest news from the publishing world. Well, new york city mayor eric adams recently stepped back from a proposed 4 budget cut to new york city Public Libraries. The move comes after Library Officials warned that such cuts could end Weekend Service at libraries and scaled back public programing despite the potential cuts. New york citys robust Public Library system helped land it on a new list of best cities for book lovers. The list from the website long love ranked 200 American Cities
When you need a comforting addition to your Christmas dinner spread, make grandma proud with one of these flavorful main and side dish casseroles. Recipes like our Wild Rice Stuffing with Apple & Sausage and Loaded Mashed Potato Casserole Recipe are healthy and delicious options that will be welcome on any table. This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs.