The restaurant, along with its downstairs bar, Sousòl, just made the list of Bon Appetit's 24 Best New Restaurants of 2023 – calling it a “joyful tribute to Haitian cuisine.”
Gregory Gourdet shares the story of how he came to open Kann, his much-acclaimed wood-fire-focused restaurant and culinary love letter to Haiti in Portland, Oregon, along with his recipes for steelhead trout rubbed with epis, roasted sweet plantains, and a salad of pickled peaches.
Celebrity chef Gregory Gourdet puts the food of his youth on a grand platter. Welcome to the new Portland and to one of America’s most important restaurants of 2022.