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Local yoga instructor releases mindfulness book for children

Book shares simple methods to cope with overwhelm April 1, 2021 Hiba Stancofski Hiba Melhem Stancofski, a 200-hour certified yoga instructor and mindfulness teacher who lives in Lewes, has released her debut children’s book, “I Feel Better Now.” Though it was created during the COVID-19 pandemic, the lessons taught in this mindfulness book transcend time and age. All too often, difficult emotions and adverse situations can overwhelm people – children and adults alike. By using the power of breath and awareness and simple movements, people can learn to feel better in the moment and cope with stress. When Alia sees her younger brother Tommy struggling emotionally, physically and mentally during the pandemic, she believes an outdoor adventure is just what he needs. Alia suggests a mindfulness walk. Slowly she coaxes Tommy back to feeling better by teaching him mindfulness breathing and other powerful exercises that help reset his emotional, physical and education

Winter Birding Weekend, Ocean City Film Festival, Victorian Event and More Planned for this Weekend in the Coastal Region

Winter Birding Weekend, Ocean City Film Festival, Victorian Event and More Planned for this Weekend in the Coastal Region
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Lewes Delmarva Birding Weekend set March 5-7

Event combines birds, boat trips and off-centered ales February 25, 2021 An amber lager brewed with toasted sunflower seeds, pumpkin seeds and flax seeds, Dogfish’s Binoculager will be released March 6. SUBMITTED PHOTO Delmarva Birding Weekends is partnering with Dogfish Head Craft Brewery and its harbor-front hotel, the Dogfish Inn, to host the 2021 Lewes Delmarva Dogfish Birding Weekend. Hundreds of nature enthusiasts will safely flock to the coast from Friday to Sunday, March 5 to 7, to enjoy a fusion of birds, boats and beer. The birding and beer partnership recently wrapped up the Winter Delmarva Dogfish Birding Weekend Jan. 29-31. Participants enjoyed fantastic looks at several birds found on Delmarva only during the cold winter months, including common eider, purple sandpiper, American white pelican, great cormorant  and razorbill.

Dogfish Head Craft Brewery Launches Hazy-O!; First Nationally Distributed Oat Milk-Centric Hazy IPA

Share this article Share this article MILTON, Del., Feb. 1, 2021 /PRNewswire/  Folks from coast to coast are in for an ooooh-so tasty treat! Hazy-O!, is NOW available on shelves and taps nationwide. An ooooh-so-juicy hazy IPA, Hazy-O! is brewed with four types of oats – malted, rolled, naked and oat milk – for a hop-forward beer that is smooth and refreshing. Hazy-O! begins with truckloads of oats and wheat to create a sumptuous, full-bodied base. Then, it is liberally dry-hopped with hop varieties that deliver an abundance of tropical notes, including citrus, mango and pineapple. Available in 6pk/12oz cans, beer lovers can track down a case of

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