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Oldman Teh, the pastry wizard with a global following

Oldman Teh, the pastry wizard with a global following
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From blue lobsters to the bombolone craze: What I learned from writing 100 Flavours of Business stories

KUALA LUMPUR, July 7 - The food and beverage (F&B) industry is a fickle thing. At least, that appears to be my main takeaway after talking to a hundred different F&B businesses in.

Christmas panettones , cardamom babkas and citrusy cold brews: Let your Yuletide be a feast of flavours | Eat/Drink

KUALA LUMPUR, Dec 9 Christmas is a time for feasting, and for feasting well. From roast turkey with stuffing and cranberry sauce to a Christmas pavlova crowned with pomegranate seeds on a bed of Chantilly cream, our tastebuds are spoiled for choice. Then there are Yuletide breads, from.

Espresso yourself: How to stop worrying and start drinking coffee (the way you like it) | Eat/Drink

COMMENTARY, Sept 23 Some of us can’t fathom starting our day without a cup of coffee. Our daily dose of caffeine, be it a kopi O kaw at your neighbourhood kopitiam or a quick instant coffee at the office. My mornings start with me boiling and grinding coffee beans. I fold the unbleached.

Croissants, coffee and bombolone : How this Damansara Uptown café stays grounded while delivering happiness | Eat/Drink

Thursday, 15 Jul 2021 09:22 AM MYT By Kenny Mah Follow us on Instagram and subscribe to our Telegram channel for the latest updates. PETALING JAYA, July 15 There’s nothing quite like sitting in your favourite café and soaking up the ambience. If you’re a regular, the baristas know what coffee you’re going to order before you’re even seated. They know what pastries to recommend based on your taste. That scenario seems a lifetime ago by some measures. Perhaps it’s because most of us are cooped up at home or perhaps it’s because we’re too focused on what we’re missing.

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