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Espresso yourself: How to stop worrying and start drinking coffee (the way you like it) | Eat/Drink

COMMENTARY, Sept 23 Some of us can’t fathom starting our day without a cup of coffee. Our daily dose of caffeine, be it a kopi O kaw at your neighbourhood kopitiam or a quick instant coffee at the office. My mornings start with me boiling and grinding coffee beans. I fold the unbleached.

Croissants, coffee and bombolone : How this Damansara Uptown café stays grounded while delivering happiness | Eat/Drink

Thursday, 15 Jul 2021 09:22 AM MYT By Kenny Mah Follow us on Instagram and subscribe to our Telegram channel for the latest updates. PETALING JAYA, July 15 There’s nothing quite like sitting in your favourite café and soaking up the ambience. If you’re a regular, the baristas know what coffee you’re going to order before you’re even seated. They know what pastries to recommend based on your taste. That scenario seems a lifetime ago by some measures. Perhaps it’s because most of us are cooped up at home or perhaps it’s because we’re too focused on what we’re missing.

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