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No more grain drain: Rice to the occasion with this crusty-savoury chasiu onigiri and a pilaf-like pesto rice

From blue lobsters to the bombolone craze: What I learned from writing 100 Flavours of Business stories

KUALA LUMPUR, July 7 - The food and beverage (F&B) industry is a fickle thing. At least, that appears to be my main takeaway after talking to a hundred different F&B businesses in.

From homemade acar to CNY cookies, here s how to have an Ox-spicious new year and support local food heroes | Eat/Drink

Thursday, 04 Feb 2021 08:30 AM MYT By Kenny Mah Sour and spicy, Ebony & Ivory Coffee’s homemade acar offers an auspicious dose of red colour. – Picture courtesy of Ebony & Ivory Coffee Subscribe to our Telegram channel for the latest updates on news you need to know. KUALA LUMPUR, FEB 4 The enticing aroma of scrambled eggs, chashu and toast wafted from the kitchen. The hiss of the steam wand as the barista frothed the milk, to be transformed into latte art moments later. The space inside Ebony & Ivory Coffee, a neighbourhood café in Cheras had become more streamlined after a recent renovation. Regulars were glad to be back when the shop reopened on January 12; what was supposed to take two weeks stretched into a month but these days we all expect the unexpected.

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