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Edmonton-area Indigenous chefs showcase traditional recipes

Traditional food nourishes history, identity

United statesUnited kingdomTabitha robinBrad lazarenkoDeziree cardinalSusur leeScott iserhoffSuzan krecsyJohn robert colomboShane chartrandPei cheiDavid wolfmanUniversity of british colombiaAlbert food bank cultural kitchenJessica rainAlexander first nation

Cooking this holiday? How to avoid food poisoning amid salmonella outbreaks - National

A chef says cross-contamination is the most common mistake that causes people to get food poisoning. Four million Canadians get it every year.

David wolfmanPublic health agency of canadaGeorge brown collegePublic health agencyGlobal newsFood poisoning

What to cook in November: Heaping bowls of soups, stews, curries and more to warm you up

A big list of recipes that are simple, convenient and loaded with the ingredients you crave.

Marlene finnKhoresh ghormeh sabziDrake devonshireNik sharmaMelissa direnzoShayma owaise saadatDavid loftusJack mathewsDavid wolfmanCathryn spragueMeg tanakaZenta tanakaKhao soiAngela chinLeila ashtariJeanine donofrio

Simcoe-Muskoka catholic board holds first-ever cookoff

Eight teams from five schools participated in the baking and culinary competition.

Catalina gilliesDavid wolfmanJustin denmanHarlyn grenierGeorge brown college chef professorSimcoe muskoka catholic district school boardGroovy tuesdays

Métis Boulettes: A nourishing meatball soup perfect for this time of year

Chef David Wolfman and Marlene Finn's recipe and story behind this Métis New Year's Day tradition.

Marlene finnDavid wolfmanJenna johnsonChef david wolfmanIndigenous fusionNew yearBrown stock

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