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Edmonton-area Indigenous chefs showcase traditional recipes

Traditional food nourishes history, identity

United statesUnited kingdomTabitha robinBrad lazarenkoDeziree cardinalSusur leeScott iserhoffSuzan krecsyJohn robert colomboShane chartrandPei cheiDavid wolfmanUniversity of british colombiaAlbert food bank cultural kitchenJessica rainAlexander first nation

Métis Boulettes: A nourishing meatball soup perfect for this time of year

Chef David Wolfman and Marlene Finn's recipe and story behind this Métis New Year's Day tradition.

Marlene finnDavid wolfmanJenna johnsonChef david wolfmanIndigenous fusionNew yearBrown stock

A helping hand and a heaping plate

The Canadian Artistic Food Expo served up unique creations from diverse cultures and also supported the female chefs behind those dishes

Shirin mandaniDavid wolfmanHardik patelKennya verdieuLakou kaiiCanadian artistic food expoSaffron hubParivarr hutFor patelChef david wolfmanLions pavilion

An Indigenous celebration of the harvest with famed Chef David Wolfman

When one considers the origins of the Canadian Thanksgiving, it always goes back to the harvest.

David wolfmanRita demontisGeorge brown culinary collegeChef david wolfmanChef davidCanadian thanksgivingXaxlip first nationFirst nationsThanksgiving dayChef wolfmanOntario turkeyWhisk mole sauceMole sauceTurkey tournedosRice saladWild rice salad

An Indigenous celebration of the harvest with famed Chef David Wolfman

When one considers the origins of the Canadian Thanksgiving, it always goes back to the harvest.

David wolfmanRita demontisPostmedia network incGeorge brown culinary collegeChef david wolfmanChef davidCanadian thanksgivingXaxlip first nationFirst nationsThanksgiving dayChef wolfmanOntario turkeyWhisk mole sauceMole sauceTurkey tournedosRice salad

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