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Edmonton-area Indigenous chefs showcase traditional recipes

Traditional food nourishes history, identity

United statesUnited kingdomTabitha robinBrad lazarenkoDeziree cardinalSusur leeScott iserhoffSuzan krecsyJohn robert colomboShane chartrandPei cheiDavid wolfmanUniversity of british colombiaAlbert food bank cultural kitchenJessica rainAlexander first nation

Educators advocate for cultural diabetes support

By Alexandra Mehl

Vancouver islandBritish columbiaNitanis desjarlaisRachel dickensAngus campbellAlexandra mehlTabitha robinMatilda atleoIsland healthSociety erin rydingTribal councilFirst nations health authorityFirst nationFirst nationsDiabetes canadaNuu chah nulth tribal

Could lab-grown meat ever be Indigenized?

“Once that land goes, or those ways of eating go, Indigenous food culture goes as well,” says Atlanta Grant, a UBC master's student working on Indigenous food sovereignty.

United statesNew brunswickJacobw frank mooseTabitha robinJustin kolbeckMargaret robinsonEvan bownessJacobw frankAssembly of nova scotia mikmaw chiefsDalhousie universityUnamaki institute of natural resourcesDenali national parkUniversity of the fraser valleyNorth americaLennox island first nationDont eat

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