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Podcast | Cooking with Bambara Groundnut - an indigenous, African superfood

What is Bambara Groundnut and how do you cook with it? Learn more about this superstar African ‘hero crop’ on episode two of our podcast #TheStarIngredient

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Welcomgroup Graduate School of Hotel Administration: The Complete Hotelier

Welcomgroup Graduate School of Hotel Administration: The Complete Hotelier
openthemagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from openthemagazine.com Daily Mail and Mail on Sunday newspapers.

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Octavia Stokes cooks up new career after dream derails

Octavia Stokes cooks up new career after dream derails Charita M. Goshay, The Repository © Submitted photo Octavia Stokes CANTON Octavia Stokes had dreams of becoming a world-famous chef from the time she was 5 years old. Much of her youth has been spent pursuing the dream. The 2015 GlenOak High School graduate was captain of Jackson High School s culinary arts team, with plans to attend the Culinary Arts Academy of Switzerland after graduation. After her father, Ronald Jr., unexpectedly died in Fall 2011, Stokes herself was stricken with narcolepsy with cataplexy in December. Doctors told her she wouldn t be able to handle a knife.

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GlenOak grad pivots when her kitchen dream is derailed

GlenOak grad pivots when her kitchen dream is derailed
cantonrep.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cantonrep.com Daily Mail and Mail on Sunday newspapers.

Dominican republicUnited statesUniversity of akronSummit countyJackson high schoolDelores pressleyLori stokesRonald jrStark state collegeSpanish clubCulinary arts academy of switzerlandBoys girls club of northeast ohioGlenoak high schoolKey clubSummit county executive officeOctavia stokes

The power to make things better | BusinessWorld

January 4, 2021 | 12:04 am Advertisement AAA For these two chefs, food becomes more than mere sustenance but a symbol of hope for better times. 1 of 3 A PRE-PANDEMIC reading corner session of Bolanday. SOME of over 300 families in Marikina and Rizal who received Gourmet Gypsy Noche Buena packs. FACEBOOK.COM/WAYA.ARAOSWIJANGCO WORKING at making tinola to feed 4,000 people of Balsain and Annafunan in Cagayan, in the wake of typhoon Ulysses. FACEBOOK.COM/WAYA.ARAOSWIJANGCO EVEN as the restaurant’s main branch along Quezon City’s Roces Ave. was forced to close after pandemic restrictions decimated the bottom line, requiring a major pivot to their second branch cum school which adapted to the needs of the times, Waya Araos-Wijangco’s restaurant, Gourmet Gypsy Art Cafe, has been feeding frontliners since the beginning of the coronavirus disease 2019 (COVID-19) pandemic. Since then, various disasters have hammered the country, including particularly t

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