January 4, 2021 | 12:04 am Advertisement
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For these two chefs, food becomes more than mere sustenance but a symbol of hope for better times.
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A PRE-PANDEMIC reading corner session of Bolanday.
SOME of over 300 families in Marikina and Rizal who received Gourmet Gypsy Noche Buena packs. FACEBOOK.COM/WAYA.ARAOSWIJANGCO
WORKING at making tinola to feed 4,000 people of Balsain and Annafunan in Cagayan, in the wake of typhoon Ulysses. FACEBOOK.COM/WAYA.ARAOSWIJANGCO
EVEN as the restaurant’s main branch along Quezon City’s Roces Ave. was forced to close after pandemic restrictions decimated the bottom line, requiring a major pivot to their second branch cum school which adapted to the needs of the times, Waya Araos-Wijangco’s restaurant, Gourmet Gypsy Art Cafe, has been feeding frontliners since the beginning of the coronavirus disease 2019 (COVID-19) pandemic. Since then, various disasters have hammered the country, including particularly t