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Here & Now co-host Robin Young moderates a conversation with James Beard Award-winning chef Eric Ripert about his latest cookbook, “Seafood Simple.” In it, he demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels. Ripert will sign copies and guests will enjoy a bite from the book following the conversation.
Beer-battered or cornmeal-encrusted, served atop a bed of rice or on a crusty, airy roll, there is no wrong way to enjoy fried fish. Discover your new favorite fried fish recipe at Food & Wine.