Curated Cuisine: Seafood Simple with James Beard Award-winning chef Eric Ripert

Here & Now co-host Robin Young moderates a conversation with James Beard Award-winning chef Eric Ripert about his latest cookbook, “Seafood Simple.” In it, he demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels. Ripert will sign copies and guests will enjoy a bite from the book following the conversation.

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