you know where you are. do you think we re beginning to see less of these kind of places now? there are more challenges. every day, there s always new challenges. the price of everything has gone up. you have to put your price up a bit and it don t go down well with the customers. we re lucky, we were passed this down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that. you need a bit of backing behind you. we enjoy ourselves as much as the customers do. yeah. probably more! every day, anna and her mum, maria, cook home made food using locally sourced, fresh ingredients. but in an area that s rapidly changing, and as more big brand chains move in, the competition is getting tougher. east london and all inner cities, i think, are like becoming gentrified or whatever this word is that they re using. and ijust think the soul s being lost, and it s a case of, like, the little guy helping the little guys, i think that s so important at t
here over the years. just that real family hub feel is very rare. and yeah, you know, this is the only place that i know, actually, that s got it. bernard kops, the east end writer, said, these cafes, these interiors, these faces, give you identity. life is for real. it is all here, and that is enough. you know where you are. do you think we re beginning to see less of these kind of places now? there are more challenges. every day, there s always new challenges. the price of everything has gone up. you have to put your price up a bit and it don t go down well with the customers. we re lucky, we were passed this down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that. you need a bit of backing behind you. we enjoy ourselves as much as the customers do. yeah. probably more! every day, anna and her mum, maria, cook home made food using locally sourced, fresh ingredients. but in an area that s rapidly changing, and as more big brand c
give you identity. life is for real. it is all here, and that is enough. you have no ambition to be anywhere else. you know where you are. do you think we re beginning to see less of these kinds of places now? there are more challenges. every day there s more challenges. we ve had to put the price up a bit, and that doesn t go down well with the customers. we re lucky, we were passed this down by our grandparents. but it takes a lot of money to set up a cafe, so not everyone can afford to do that. you need a bit of backing behind you. we enjoy ourselves as much as the customers do probably more. every day anna and her mum, maria, cook home made food using locally sourced fresh ingredients. but, in an area that is rapidly changing and as more big brand chains move in, the competition is getting tougher. east london and all of the cities are becoming gentrified, or whatever this word is that they re using, and i just think that soul is being lost. and it s a case of the little guy hel
but it takes a lot of money to set up a cafe, so not everyone can afford to do that, you need a bit of backing behind you. we keep to ourselves as much as the customers do. yeah. probably more. this woman and her mum, maria, cook home made food using locally sourced fresh ingredients. but in an area that is rapidly changing and, as more big brand chains move in, the competition is getting tougher. east london and all inner. cities, ithink, are becoming gentrified or whatever this word is that they are - using and ijust thinkl the soul is being lost. and it is a case of. the little guy helping the little guys still. i think that is so important at the minute, with all- these big businesses, - but is important, especially at the minute, to keep - looking after one another, the little guys because fundamentally that is i what keeps the country going, isn t it? - with taste buds, you know, kind of diversifying and like we say, you know, culture is changing, food culture is changing. how ar
just that real family feel. it is very rare and . yeah, you know, this is the only place i know, actually, that has got it. j do you think we are beginning to see less of these kinds of places now? there are more challenges, every day there are always new challenges. plus, the price of everything has gone up. we had to put the price up a bit and it is. it doesn t go down well with the customers. we were passed down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that, you need a bit of backing behind you. we keep to ourselves as much as the customers do. yeah. probably more. this woman and her mum, maria, cook home made food using locally sourced fresh ingredients. but in an area that is rapidly changing and, as more big brand chains move in, the competition is getting tougher. east london and all inner cities, . i think, are becoming gentrified or whatever this word . is that they are using and ijust think the soul is being lost. and