do you think we re beginning to see less of these kind of places now? there are more challenges. every day, there s always new challenges. the price of everything has gone up. you have to put your price up a bit and it don t go down well with the customers. we re lucky, we were passed this down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that. you need a bit of backing behind you. we enjoy ourselves as much as the customers do. yeah. probably more! every day, anna and her mum, maria, cook home made food using locally sourced, fresh ingredients. but in an area that s rapidly changing, and as more big brand chains move in, the competition is getting tougher. east london and all inner cities, i think, are like becoming gentrified or whatever this word is that they re using. and ijust think the soul s being lost, and it s a case of, like, the little guy helping the little guys, i think that s so important at the minute. with allthese
inner cities, i think, are like becoming gentrified or whatever this word is that they re using. and ijust think the soul s being lost, and it s a case of, like, the little guy helping the little guys, i think that s so important at the minute. with allthese big, big, big businesses, it s important, especially, at the minute, to keep looking after one another, the little guys, because fundamentally, that s what keeps the country going, innit? with, you know, taste buds kind of diversifying and like we re saying, you know, culture s changing, food culture s changing. yeah. how are you guys keeping up with the competition? what are you guys doing differently? people have started being able to travel, you know, a lot more, and taste different and realise, oh, you know, it s actually, there s something more than egg and chips, but some little things have to change. like, i say, for example, like that coffee machine you wouldn t have had it, like, years ago. east end people wouldn t have
you know where you are. do you think we re beginning to see less of these kind of places now? there are more challenges. every day, there s always new challenges. the price of everything has gone up. you have to put your price up a bit and it don t go down well with the customers. we re lucky, we were passed this down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that. you need a bit of backing behind you. we enjoy ourselves as much as the customers do. yeah. probably more! every day, anna and her mum, maria, cook home made food using locally sourced, fresh ingredients. but in an area that s rapidly changing, and as more big brand chains move in, the competition is getting tougher. east london and all inner cities, i think, are like becoming gentrified or whatever this word is that they re using. and ijust think the soul s being lost, and it s a case of, like, the little guy helping the little guys, i think that s so important at t