do you think we are beginning to see less of these kinds of places now? there are more challenges, every day there are always new challenges. plus, the price of everything has gone up. we had to put the price up a bit and it is. it doesn t go down well with the customers. we are lacking. we were passed down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that, you need a bit of backing behind you. we keep to ourselves as much as the customers do. yeah. probably more. this woman and her mum, maria, cook home made food using locally sourced fresh ingredients. but in an area that is rapidly changing and, as more big brand chains move in, the competition is getting tougher. east london and all inner. cities, ithink, are becoming gentrified or whatever this word is that they are - using and ijust thinkl the soul is being lost. and it is a case of. the little guy helping the little guys still. i think that is so important at the minute, wit
but it takes a lot of money to set up a cafe, so not everyone can afford to do that, you need a bit of backing behind you. we keep to ourselves as much as the customers do. yeah. probably more. this woman and her mum, maria, cook home made food using locally sourced fresh ingredients. but in an area that is rapidly changing and, as more big brand chains move in, the competition is getting tougher. east london and all inner. cities, ithink, are becoming gentrified or whatever this word is that they are - using and ijust thinkl the soul is being lost. and it is a case of. the little guy helping the little guys still. i think that is so important at the minute, with all- these big businesses, - but is important, especially at the minute, to keep - looking after one another, the little guys because fundamentally that is i what keeps the country going, isn t it? - with taste buds, you know, kind of diversifying and like we say, you know, culture is changing, food culture is changing. how ar
it doesn t go down well with the customers. we were lucky. we were passed this down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that you need a bit of backing behind you. we enjoy ourselves as much as the customers do. yeah. probably more. every day anna and her mum, maria, cook home made food using locally sourced, fresh ingredients. but in an area that is rapidly changing and, as more big brand chains move in, the competition is getting tougher. east london and all inner. cities, ithink, are becoming gentrified or whatever this word is that they are - using and ijust thinkl the soul is being lost. and it is a case of. the little guy helping the little guy still. i think that is so important at the minute, with all- these big, big businesses, it is important, especiallyl at the minute, to keep - looking after one another, the little guys because fundamentally that is i what keeps the country going, isn t it? - with taste buds,
to see less of these kinds of places now? there are more challenges, every day there are always new challenges. the cost of everything has gone up. we had to put the prices up a bit and it s. it don t go down well with the customers. we were lucky. we were passed this down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that you need a bit of backing behind you. we enjoy ourselves as much as the customers do. yeah. every day, anna and her mum, maria, cook home made food using locally sourced, fresh ingredients. but in an area that is rapidly changing and, as more big brand chains move in, the competition is getting tougher. east london and all inner. cities, ithink, are becoming gentrified or whatever this word is that they are - using and ijust thinkl the soul is being lost. and it is a case of. the little guy helping the little guy still. i think that is so important at the minute, with all- these big, big businesses, it is import