what keeps the country going, isn t it? - with taste buds, you know, kind of diversifying and like we say, you know, culture is changing, food culture is changing. yes. how are you guys keeping up the competition? what are you guys doing differently? people have started to be able to travel a lot more to taste different things and we realised, oh, i actually they re selling i more than egg and chips, but some little things like to i change, like i say for example that coffee machine. you wouldn t have had it years ago. i east end, people wouldn t have had that coffee, i they wanted powdered coffee, frothy milk. i i used to love it. we have often thoughtl about maybe doing this and maybe doing that and my mum is like no, and she has always been right. do what you are doing and do it well. - this woman is an events chef and food blogger who cooks a diverse range of dishes and knows how modern tastes are evolving. so we are in east london. so many restaurants from all different places
but it takes a lot of money to set up a cafe, so not everyone can afford to do that, you need a bit of backing behind you. we keep to ourselves as much as the customers do. yeah. probably more. this woman and her mum, maria, cook home made food using locally sourced fresh ingredients. but in an area that is rapidly changing and, as more big brand chains move in, the competition is getting tougher. east london and all inner. cities, ithink, are becoming gentrified or whatever this word is that they are - using and ijust thinkl the soul is being lost. and it is a case of. the little guy helping the little guys still. i think that is so important at the minute, with all- these big businesses, - but is important, especially at the minute, to keep - looking after one another, the little guys because fundamentally that is i what keeps the country going, isn t it? - with taste buds, you know, kind of diversifying and like we say, you know, culture is changing, food culture is changing. how ar
helping the little guys still. - i think that is so important - at the minute, with all these big businesses, but is important, - especially at the minute, to keep looking after one another, the . little guys because fundamentally that is what keeps - the country going, isn t it? with taste buds, you know, kind of diversifying and like we say, you know, culture is changing, food culture is changing. yes. how are you guys keeping up the competition? what are you guys doing differently? people have started to be able to travel a lot more to taste i different things and we realised, oh, actually they re selling more - than egg and chips, but some little things like to change, like i say for examplej that coffee machine. you wouldn t have had it years ago. east end, people - wouldn t have had that coffee, they wanted powdered coffee, frothy milk. i used to love it. we have often thought about maybe doing - this and maybe doing that and my mum is like no, and she has always been right.
it doesn t go down well with the customers. we were lucky. we were passed this down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that you need a bit of backing behind you. we enjoy ourselves as much as the customers do. yeah. probably more. every day anna and her mum, maria, cook home made food using locally sourced, fresh ingredients. but in an area that is rapidly changing and, as more big brand chains move in, the competition is getting tougher. east london and all inner. cities, ithink, are becoming gentrified or whatever this word is that they are - using and ijust thinkl the soul is being lost. and it is a case of. the little guy helping the little guy still. i think that is so important at the minute, with all- these big, big businesses, it is important, especiallyl at the minute, to keep - looking after one another, the little guys because fundamentally that is i what keeps the country going, isn t it? - with taste buds,
to see less of these kinds of places now? there are more challenges, every day there are always new challenges. the cost of everything has gone up. we had to put the prices up a bit and it s. it don t go down well with the customers. we were lucky. we were passed this down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that you need a bit of backing behind you. we enjoy ourselves as much as the customers do. yeah. every day, anna and her mum, maria, cook home made food using locally sourced, fresh ingredients. but in an area that is rapidly changing and, as more big brand chains move in, the competition is getting tougher. east london and all inner. cities, ithink, are becoming gentrified or whatever this word is that they are - using and ijust thinkl the soul is being lost. and it is a case of. the little guy helping the little guy still. i think that is so important at the minute, with all- these big, big businesses, it is import