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What is driving growth in bakery?

Consumer research by Tate & Lyle reveals almost half of 18-34-year-olds across the UK and Europe tuck into a sweet or savoury baked treat daily. A third of consumers aged 34 and above are doing the same.

What is driving growth in bakery?

Consumer research by Tate & Lyle reveals almost half of 18-34-year-olds across the UK and Europe tuck into a sweet or savoury baked treat daily. A third of consumers aged 34 and above are doing the same.

Rising to the challenge: Tate & Lyle research highlights young people are driving growth in bakery in Europe

Rising to the challenge: Tate & Lyle research highlights young people are driving growth in bakery in Europe
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