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What is driving growth in bakery?

Consumer research by Tate & Lyle reveals almost half of 18-34-year-olds across the UK and Europe tuck into a sweet or savoury baked treat daily. A third of consumers aged 34 and above are doing the same.

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What is driving growth in bakery?

Consumer research by Tate & Lyle reveals almost half of 18-34-year-olds across the UK and Europe tuck into a sweet or savoury baked treat daily. A third of consumers aged 34 and above are doing the same.

United kingdomClara mombeshoraLin peterseColeman parkesBakery digestPromitor soluble fibreRetail amp shopper insightsIndustry voicesProcessing amp packagingRegulation amp safetyAkes amp pastriesEreal amp cereal barsPackaging amp packing materialsTate amp lyleNutri scoreConsumer behavior

Nearly half of young adults buy baked goods daily, research finds

Nearly half of young adults buy baked goods daily, research finds
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Rising to the challenge: Tate & Lyle research highlights young people are driving growth in bakery in Europe

Rising to the challenge: Tate & Lyle research highlights young people are driving growth in bakery in Europe
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