11 Fantastic Delis To Experience In The Midwest
Mar.10.2021
Pastrami on rye with a kosher pickle on the side. A common order at delicatessens around the country. A lot of sandwich joints and markets call themselves delis, but to true delicatessen aficionados, a deli is only a deli if itâs a Jewish deli. Thatâs understandable, as delis became popular during the 19th century with Jewish immigrants. While a delicatessen is a store that sells cold cuts, cheese, salads, and unusual foods, Jewish delis have a certain je ne sais quoi. So, while some sandwich joints may call themselves delis, theyâre really more of a sandwich market. With that said, hereâs a look at a few of my favorite delis and markets around the Midwest.