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11 Fantastic Delis To Experience In The Midwest Mar.10.2021 Pastrami on rye with a kosher pickle on the side. A common order at delicatessens around the country. A lot of sandwich joints and markets call themselves delis, but to true delicatessen aficionados, a deli is only a deli if it’s a Jewish deli. That’s understandable, as delis became popular during the 19th century with Jewish immigrants. While a delicatessen is a store that sells cold cuts, cheese, salads, and unusual foods, Jewish delis have a certain je ne sais quoi. So, while some sandwich joints may call themselves delis, they’re really more of a sandwich market. With that said, here’s a look at a few of my favorite delis and markets around the Midwest.

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