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Settling Down: Chef Luke Reyes new restaurant is a love letter to the diner | Business

Veteran fine dining chef Luke Reyes, known for his time at the now-shuttered 9th Street Ramen and the former American bistro Butchers and Barbers, is settling down and returning to

Rita s Deluxe is chef Luke Reyes s Downtown LA Burger Restaurant

Union Agriculture Minister honored Clover Organic

Pune (Maharashtra) [India], November 25 (ANI/NewsVoir): For helping more than 50 FPCs to adopt organic farming of crops, achieving the target of selling 18 MT of Organic Pineapple and 350 MT of Organic Ginger in the State of Mizoram and for Outstanding Contribution in the Agriculture Sector Clover Organic Pvt. Ltd. has been awarded by the Agriculture Minister. Promoted by Clover and supported under MOVCDNER, Tuichangral FPC in Khawzawl district of Mizoram State was awarded the best FPC in the state at the function. Ministry of Agriculture and Farmers Welfare felicitated Clover Organic for its excellence and valuable contribution in the field of agriculture under DOWBT at a function held in Pune. Vanlalremratpuia, CEO, Tuichangral FPC, Khawzawl District, Mizoram, was awarded the Best FPC by the Hon'ble Union Agriculture Minister, Narendra Singh Tomar, at a grand ceremony. The company was motivated to work as a team, guided and supported by all the above agencies to fulfill an order

Training on food processing held at ICAR-KVK Churachandpur

Our Correspondent Imphal, Sep. 30 (EMN): A three-day training programme on ‘Food processing & value addition of different horticultural crops’ for Farmers Producer Company (FPC)- board of directors, chief executive officers and farmers concluded at ICAR-KVK Churachandpur on Friday. The training programme, which commenced on September 28, was organised by Clover Organic Private Limited in collaboration with ICAR- KVK Churachandpur and sponsored by Manipur Organic Mission Agency (MOMA) under the central scheme ‘Mission Organic Value Chain Development for North Eastern Region. KVK scientist Dr S Roma Devi and team gave practical trainings on the preparation of ready-to-serve squash, pickle, jam, candy, cheese and  paste from horticultural crops like pineapple, passion fruit, amla, king chilli, guava and ginger. The 37 participants from the 6 FPCs (Khuga Valley Organic FPC, Manmasi Organic FPC, Zawlbuk Organic FPC, Green Hills Organic FPC, Gilgal Organic FPC and Than Tha

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