Veteran fine dining chef Luke Reyes, known for his time at the now-shuttered 9th Street Ramen and the former American bistro Butchers and Barbers, is settling down and returning to
Indulge in Cebu's street-side ramen at Kanto Street Ramen | Discover the authentic flavors of Japanese street food in Cebu City. Kanto Street Ramen offers a delightful experience with its top four best-selling flavors, including the robust Tonkotsu Shoyu ramen and the creamy Tantamen Ramen. Customize your bowl with a choice of thick or thin noodles. With prices starting at P129, each bowl is a visual treat, adorned with soft-boiled eggs, green onions, and toasted sesame seeds. Don't miss this game-changing food experience in Cebu. Visit Kanto Street Ramen on Don Jose Avila St. or in Pusok, Lapu Lapu City, Cebu. Open Tuesday to Sunday, 5-9 p.m.
Between pasta artisan Leah Ferrazanni’s latest turns at Semolina Pasta and the recent opening of Uovo in Pasadena, there seems to be a modest wave of new activity in the
Mona Pasta Bar is owner Devin Carlson’s love letter to Downtown Los Angeles. When Carlson — a longtime Downtown resident and Italian food enthusiast — noticed an absence of a