Cookbook authors are constantly creating the latest trends in culinary delights. These new ideas in food preparation can be found on our library shelves alongs
October is the month to celebrate one of America’s favorite foods, pasta. A survey conducted by the National Pasta Association (NPA) shows 73% of respondents said they eat pasta at least once a week. Perhaps that is because of its versatility, value, and health factors. When respondents were asked what food, they could not live […]
(CNN) — Whether he’s backstage at the Oscars, shooting posters for the James Bond franchise or roaming the sets of over 200 movies, Greg Williams enjoys the kind of access