The pastabilities: October is best time to celebrate pasta

October is the month to celebrate one of America’s favorite foods, pasta. A survey conducted by the National Pasta Association (NPA) shows 73% of respondents said they eat pasta at least once a week. Perhaps that is because of its versatility, value, and health factors. When respondents were asked what food, they could not live […]

Related Keywords

Greece ,United States ,Rome ,Lazio ,Italy ,France ,China ,Hollywood ,California ,Americans ,American ,Frenchman ,Italian ,America ,Mary Pickford ,Douglas Fairbanks ,Serena Cosmo ,Ettore Boiardi ,Parmigiano Reggiano ,Vicky Bennison ,Antoine Zerega ,Cider Mill ,National Pasta Association ,Grain Foods Foundation ,Youtube ,National Pasta ,Plaza Hotel ,Heat Nutella ,Chef Boyardee ,Best Home Cooks ,Hardie Grant Books ,Ultimate Cookbook ,Cider Mill Press ,Italian American ,Couscous Pilaf ,Pine Nuts ,Herbed Couscous Pilaf ,