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New at Peter White Public Library | News, Sports, Jobs

Cookbook authors are constantly creating the latest trends in culinary delights. These new ideas in food preparation can be found on our library shelves alongs

United statesSam dom milnerLynette suckowJake cohenMeagan brownLois ellen frankChristopher kimballWalter whitewaterB dylan hollisAnn casadaCider millSmall bitesAny occasionBow tie antipasto bitesBanana pudding bitesBest recipes

With these books, give the gift of health (your own and the planet s)

Several new cookbooks, a travel guide and two novels make excellent gifts for the vegan, vegetarian or the veg-curious person in your life.

New yorkUnited statesRhode islandNew mexicoCobble hillSan franciscoRed mesaUnited kingdomCity ofLos angelesMichael gregerAndrew lipsteinRobert grahamLas vegasRavinder bhogalDenai moore

The Indigenous American Ingredients That Changed the Course of Food History

Lois Ellen Frank and Walter Whitewater’s new cookbook showcases eight Native foods that shaped cuisines all over the world.

United statesUnited kingdomRed mesaLois ellen frankMegan zhangWalter whitewaterNavajo reservationNew mexico based red mesa cuisineNative americanYellen frank

No-Fry Frybread

This no-fry frybread from Chefs Lois Ellen Frank and Walter Whitewater is pan-cooked to crisp-chewy perfection.

United statesNew mexicoLois ellen frankWalter whitewaterNative americanNavajo nationThree sisters

Three Sisters Stew

This three sisters stew recipe is a hearty, comforting dish that celebrates the ancient trinity of corn, beans, and squash.

United statesLois ellen frankWalter whitewaterModern plant based recipes using native americanThree sisters stew

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