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Kombu attracting more U S chefs with unique umami taste, veggie boom

Kombu, or edible kelp, has caught on in the United States, appealing to many top chefs who appreciate the deep umami flavors it can add to their dishes and offering vegetarians a welcome new addition to their diets. In Japan, various kinds of seaweed have contributed to the country's culinary…

FEATURE: Kombu attracting more U S chefs with umami taste, veggie boom

Kombu, or edible kelp, has caught on in the United States, appealing to many top chefs who appreciate the deep umami flavors it can add to their dishes and offering vegetarians a welcome new addition to their diets.

Ballston Quarter Market Launches Next Round of Openings Tomorrow

Ballston Quarter Market Launches Next Round of Openings Tomorrow
arlnow.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from arlnow.com Daily Mail and Mail on Sunday newspapers.

You Can Now Find Ex–Bad Saint Chef Tom Cunanan in a Food Hall Here s How He s Adjusting to Fast-Food Life

You Can Now Find Ex–Bad Saint Chef Tom Cunanan in a Food Hall Here s How He s Adjusting to Fast-Food Life
washingtonian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonian.com Daily Mail and Mail on Sunday newspapers.

Six Cool Japanese Noodle Dishes to Try This Summer

Six Cool Japanese Noodle Dishes to Try This Summer
washingtoncitypaper.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtoncitypaper.com Daily Mail and Mail on Sunday newspapers.

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