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Under the baobab: Happy Valley happenings in and outside of sports

State College was the center of the college football universe Saturday, but there’s a lot happening outside of Beaver Stadium, too.

United statesIsrael generalHeritage hallBeaver stadiumAbigail browdePayton linnehanAndrew kircherFreddie bitsoieCharles dumasLady lionsMichael silverstoneAmir issaaNational black theatre festivalDemocratic partyKitchen and the indigenous peoples student associationBryce jordan center

Saving Room and Holding Space: Indigenous Cookbooks

Delve into Indigenous foods and bring some of that expansive cuisine to your own holiday menu with these three cookbooks.

United statesNew yorkSean shermanFreddie bitsoieBeth dooleyLoretta barrett odenSmithsonian national museum of the american indianNew york timesIndigenous food labJames beard foundationGovernance centerNine at oklahoma city first americans museumWith thanksgivingNative governance centerNative americanSioux chef

With origin stories and modern Indigenous cuisine, a new chef comes to Minneapolis

Chef Sean Sherman has gained national recognition for lifting the profile of Indigenous food. Now he’s launching a residency program to lift up other Indigenous chefs. It’s part of his non-profit, North American Traditional Indigenous Food Systems or NĀTIFS.

United statesUniversity of new mexicoNew mexicoMystic lakeSean shermanFreddie bitsoieMichael meeksIshmael popoca alguilarIndigenous food lab cristina ariasIndigenous food lab in minneapolisIndigenous food lab kitchenMystic lake conference centerNational museum of the american indianIndigenous food labChef freddie bitsoieChef sean sherman

Chef Freddie Bitsoie tells edible stories in New Native Kitchen

The former executive chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian highlights the diversity of Indigenous…

United statesVancouver islandBritish columbiaChaco canyonNew mexicoPort hardyWhite earth reservationMark woodward quentinFreddie bitsoieJameso fraioliFood networkSmithsonian national museum of the american indianChef freddie bitsoieNew native kitchenMitsitam native foods cafNational museum

Chef Freddie Bitsoie tells edible stories in New Native Kitchen

The former executive chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian highlights the diversity of Indigenous…

United statesVancouver islandBritish columbiaChaco canyonNew mexicoPort hardyWhite earth reservationMark woodward quentinFreddie bitsoieJameso fraioliFood networkSmithsonian national museum of the american indianChef freddie bitsoieNew native kitchenMitsitam native foods cafNational museum

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