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Delve into Indigenous foods and bring some of that expansive cuisine to your own holiday menu with these three cookbooks.

United statesNew yorkSean shermanFreddie bitsoieBeth dooleyLoretta barrett odenSmithsonian national museum of the american indianNew york timesIndigenous food labJames beard foundationGovernance centerNine at oklahoma city first americans museumWith thanksgivingNative governance centerNative americanSioux chef