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Sioux Chef Top Chef Sean Sherman; Indigenous Chef Candace Stock

Sioux Chef Sean Sherman judged Top Chef's indigenous cuisine episode. Chef Candace Stock, inspired by Sherman: her journey and how she uses food to build relationships.

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Top Chef: Wisconsin Episode 9 recap: Indigenous cuisine and culture in The Good Land

Top Chef: Wisconsin Episode 9 recap: Indigenous cuisine and culture in The Good Land
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Duluth East grad up to big things, inspired by Indigenous roots

Dana Thompson, co-founder of award-winning restaurant Owamni, is pursuing new ventures: a THC/CBD seltzer and a food sovereignty organization.

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For Heti beverages, Dana Thompson pulls from her roots

Heti is a hemp-derived, low-dose THC and CBD cannabis seltzer featuring the Indigenous botanicals of North America.

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Owamni is one of the best restaurants in the US Here s what you have to try

Owamni, a restaurant in Minneapolis, earned major accolades from USA TODAY for its bison ribeye and heirloom vegetables and grains.

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