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Alexander Thiel executive chef at D&D London s German Gymnasium restaurant discusses his career

Alexander Thiel executive chef at D&D London s German Gymnasium restaurant discusses his career
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Get to know the new chef helming Chaat, one of Hong Kong s most in-demand Indian restaurants

We speak to the culinary mind who's opening the next chapter for a celebrated South Asian institution

Patrick Clark s Holiday Legacy

Patrick Clark, the former executive chef at Tavern on the Green in New York City, cooked a multicourse holiday meal at home that lives on, including Jerusalem-artichoke soup, a silky scallop chowder, roast turkey, braised greens with rutabagas, sweet potato and mushroom hash, and a peppery cider-glazed pork roast.

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