Patrick Clark, the former executive chef at Tavern on the Green in New York City, cooked a multicourse holiday meal at home that lives on, including Jerusalem-artichoke soup, a silky scallop chowder, roast turkey, braised greens with rutabagas, sweet potato and mushroom hash, and a peppery cider-glazed pork roast.
A Utah-based travel company abruptly canceled overseas tours of many viewers without offering refunds. Now, that company has filed for bankruptcy protection. So, what happens next?
Sean Nicholson stood in front of more than a hundred attendees in Baker Park, with purple banners positioned behind him. The banners displayed the faces and names of people who
Imagine paying thousands of dollars for a once-in-a-lifetime trip, only to have the travel company cancel it on you \u2013 twice. Many of our viewers say it has happened to them and they are being refused refunds.