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Classic DC Cocktail Bar the Gibson Reopens After a Year Covid Closure
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Concerts, festivals, outdoor movies and other events in the Washington D C area
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3 Wine Slush Recipes to Rescue You from This Sweltering Summer M. Carrie Allan © Provided by Food & Wine Why stop at frosé? Frozen wine cocktails are your new summer go-to.
Year after year, the summer swelter starts, and year after year now, out comes the frosé, brunch s ubiquitous Slurpee, pink as the tropical dawn, sweet and strawberried and … zzz.
Oh, sorry … Dozed off there for a moment. Where was I?
But I don t want to go all mean-girl about frosé. It s the original berry-bright brainfreezer. I just can t figure out how it edged out all the other gorgeous wines that are perfect for a slushy summer treatment.
When the D.C. Burmese restaurant Thamee closed in March 2020 at the onset of the pandemic, its owners didn’t know if they’d ever open their 1-year-old business again. They had just had their first five straight weeks of profitability when D.C. shut down in-person dining for the first time, and though they had a lot of momentum behind them the restaurant had recently been named a semifinalist for the James Beard Award for Best New Restaurant they didn’t feel equipped to transform their upscale dine-in business into a carryout and delivery joint. At the time, co-owner Eric Wang told me that if Thamee was still shut down by June, he’d place the restaurant’s chances of survival around 50 percent.
Try six different types of ciders from Anxo (
300 Florida Ave., NW; 711 Kennedy St., NW) during a virtual sampling session on
Thursday, December 17. Co-founder Sam Fitz will guide imbibers through the tasting while chatting about the production side. The $43 ticket covers two cans of each varietal, an Anxo glass, and a link to the 7:30 PM Zoom.
Korean, Latin, and Levantine pop-up Soka is taking residency at Bloomingdale bar Truxton Inn (
251 Florida Ave., NW) now until December 20. Former Kith and Kin team members Steve Kim and David Paz-Grusin are behind the a la carte menu of Korean short rib poutine and pork belly tacos with zhug aioli.
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