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Beloved DC Burmese Restaurant Thamee Is Permanently Closing

%%The last day of business at the H Street Corridor spot is January 23.

New yorkUnited statesColumbia universityUnion marketDistrict of columbiaMos defYasiin beyAnna spiegelSimone jacobsonRobert andre glasperEric wangScott suchmanSimone jacobsenFrench culinary instituteJocelyn law yoneWashington postop ed

Hit D C Restaurant Thamee Will Close Permanently

Only eight days of service remain

United statesSimone jacobsonEric wangToli moli

Thamee restaurant review: It reinvents itself, but the soulful cooking remains

Thamee restaurant review: It reinvents itself, but the soulful cooking remains
washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.

United statesSimone jacobsonEric wangJafar umarovBago clubJordan lee

Waitstaff Shortage Leads Restaurant Thamee to Switch to Fast Casual Dining

Waitstaff Shortage Leads Restaurant Thamee to Switch to Fast Casual Dining
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

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What Does Asian Food Mean to America? A National Smithsonian Series Will Talk It Out

Smithsonian Associates What Does Asian Food Mean to America? A National Smithsonian Series Will Talk It Out. Big-shot chefs, cookbook authors, farmers, and activists will explore the future of Asian food in America on a series of Zooms Share this story One of the more striking images to emerge from the rallies and protests that arose after a white man killed six women of Asian descent during attacks on Atlanta-area spas last month was the slogan “Love Us Like You Love Our Food” painted onto picket signs. In a four-part series hosted by the Smithsonian in May and June, some of the country’s foremost experts in Asian-American food will explore the disconnect between how mainstream American culture enjoys cooking from the continent and how it treats the people who produce it.

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