the interesting thing, though is your average you re returning about 6800 cupcakes. the difference between how many cupcakes you have to sell to stay open and how many you re selling on a good month is actually relatively small. chris and kathleen agreed. foot traffic wasn t going to make up the deficit. good morning kathleen. and that s founders of the kitchen stepped in to help. they brought a plan to sell in burlg. bulk. you focus on the in store business just some ideas of maybe creating more of a wholesale business. i realize after going through this this might be i m putting all my eggs in one basket. it s not going get me where i need to be. yeah. we re going host a tasting at the kitchen denver today.