the interesting thing, though is your average you re returning about 6800 cupcakes. the difference between how many cupcakes you have to sell to stay open and how many you re selling on a good month is actually relatively small. chris and kathleen agreed. foot traffic wasn t going to make up the deficit. good morning kathleen. and that s founders of the kitchen stepped in to help. they brought a plan to sell in burlg. bulk. you focus on the in store business just some ideas of maybe creating more of a wholesale business. i realize after going through this this might be i m putting all my eggs in one basket. it s not going get me where i need to be. yeah. we re going host a tasting at the kitchen denver today.
expense. so, you re running at about $32,500 every month, which is about 6,800 cupcakes. so the difference between how many cupcakes you have to sell just to stay open and how many you re selling on a good month is actually relatively small, right? chris and kathleen agreed foot traffic wasn t going to make up the deficit. good morning, kathleen. hi. i m hugo this is kimball. hi, kathleen. and that s where one of the founders of the top restaurants, the kitchen, stepped in to help. hugo math son and hugo musk brought a plan to sell in bulk. you focus very much on the in-store business with some you know, sales to offices, et cetera, and just some ideas of maybe like creating more of a wholesale business. i realize after going through this, this might be i m putting all my eggs in one basket, and it s just it s not going to get me where i need to be. yeah. so. we re going to host the tasting at the kitchen denver today. oh, awesome! and it s going to be aweso
$32,500 every month, which is about 6800 cupcakes. so the difference between how many cupcakes you have to sell just to stay open and how many you re selling on a good month is actually relatively small. right? chris and kathleen agree, foot traffic wasn t going to make up the deficit. good morning, kathleen. i m hugo. this is kim. and that s where the founders of one of denver s top restaurants, the kitchen, stepped in to help. hugo matheson and kimball musk brought a plan to sell in bulk. you focus very much on the in-store business with some sales to offices, et cetera. just some ideas of maybe like creating more of the wholesale business. i realize after going through this it might be i m putting all my eggs in one basket. it s not going to get me where i need to be. we re going to host the tasting at the kitchen in denver today. it s going to be a great