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Bricia Lopez s Refried Black Bean Puree

Black beans are pureed with aromatic avocado leaves and chile de arbol, then refried, in this recipe from Bricia Lopez of Guelaguetza restaurant.

Oaxacan breakfast: How to make memelas, according to Bricia Lopez of Guelaguetza

Want to learn to make tortillas? Here's how to make memelas, which are more forgiving. Start with masa and water, play with the dough. 'It's a beautiful thing.'

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