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Indigenous language interpreters unite to fill gaps

Indigenous language interpreters unite to fill gaps
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Pujol s Enrique Olvera expands his L A restaurant empire with Atla

Plus, a James Beard-nominated chef debuts vegan West African food, Echo Park's got a vibey new scoop shop, Smorgasburg launches a bar, and more.

Two LA Gunmen Reportedly Rob Diner at Restaurant Craig s West Hollywood

L A Times Food Bowl Reveals Chef and Restaurant Lineup for Launch Party and Night Market

Throughout September, Food Bowl, presented by City National Bank, will host food celebrations across the city featuring dozens of restaurants and top culinary talent, including Marcus Samuelsson, Stephanie Izard, Aarti Sequeira, Tiffani Thiessen, Jon Yao, Bricia Lopez, Thitid "Ton" Tassanakajohn, Gilberto Cetina, Jenee Kim, Malcolm Lee and more

SPICY Mexican Food Tour! Backyard Tacos + LUXE Seafood

Get ready for the SPICIEST Mexican food tour! In this episode of Heat Eaters, Esther Choi teams up with acclaimed taco scholar Bill Esparza for a tongue-sizzling journey in Los Angeles, unearthing the vibrant, chili-infused cuisines of Sinaloa, Oaxaca, and the Yucatan regions of Mexico. First stop is Del Mar Ostioneria, an unassuming food truck that serves incredible chili-laced aguachiles and ceviche from Sinaloa, with top-quality marsicos that you'd expect to find at Nobu. Next, they meet up with the Oaxacan Queen herself, Bricia Lopez, to try a rare, hyper-regional spicy mole from Candelaria Lopez, who drove from Santa Maria Valley to whip up a special feast. To cap it all off, Esther and Bill head to a backyard taco pop-up, Ek Balam, to sample spicy cochinita pibil tacos and as is customary in the Yucatan chase them down with raw habaneros! Mexican cuisine has over 60 varieties of fresh and dried chilies, and Bill's deep-dive into the history will make you appreciat

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